Hi! I’m Dania the owner and baker at Dano’s Granola. I’m a mom of three very active boys, artist and teacher. My passion for baking appeared while I was working on my MFA thesis project. Baking became the common thread that tied my art and ideas together (more about that here).
Forward a few years when my oldest son was one he was diagnosed with numerous allergies including the most common dairy and gluten. I began researching and experimenting with different ingredients healthy, real food snacks and treats.
Granola versatilely is our family’s favorite, eaten straight out the bag, on top of a smoothie bowl or even mixed with a simple green salad.
Why is Dano’s Granola special?
It’s packed with superfoods like almonds, chia and hemp seeds. It’s made with whole foods and sweetened naturally without any refined sugar. We bake our granola in small batches to insure crunchy, delicious granola in every bag.