Hi! I’m Dania the owner and baker at Dano’s Granola. I am a mom of three very active boys, artist and teacher. My passion for baking became appearant while I was working on my MFA thesis project. Baking became the common thread that tied my art and ideas together (more about that here).

Forward a few years when my oldest son was one he was diagnosed with multiple allergies including the most common, dairy and gluten. I began researching and experimenting with different ingredients to make healthy, real food treats and snacks.

Granola became our family’s favorite snack. Eaten straight out of the bag, on top of a smoothie bowl or even on top of a simple green salad.

What makes Dano’s Granola special? It’s packed with superfoods like almonds, chia and hemp seeds. It’s sweetened with naturally without any refined sugar. Our granola is baked in small batched, locally in Reston, VA.